© 2017 by Zuza Expeditions. Proudly created by Shelley Snyman

Mouth Watering

Tasty Meals

Dining Aboard
Cruises |
Zuza Expeditions |

Food is always a special occasion onboard and our talented and generous chefs frequently surprise our delighted guests with the quality of their offerings. We believe that good food forms an important part of your holiday experience and we work hard to exceed guests’ expectations.

Stocks are freshly replenished prior to each cruise, using as much local produce as we can. We will happily cater for vegetarians, other special diets or anyone with food allergies or particular dislikes and will discuss your dietary requirements before you arrive.

Tea (ordinary, Earl Grey, herbal etc.), coffee and hot chocolate are available all day, every day from the self-service servery – just help yourself whenever you like and don’t forget a biscuit, piece of fruit or bottle of complementary mineral water while you’re there. We have an on-board bar selling wine, beer, lager, cider and soft drinks so, if you don’t drink these, you don’t pay for them.

A typical day’s menu will include breakfast (light or robust as you choose) followed by morning coffee (or tea) and biscuits. Then, depending on what we are doing and where we are, we normally serve a 2-course lunch which includes soup and freshly baked bread. Sometime during the afternoon we’ll have tea or coffee with fresh homemade cakes or biscuits and in the evening a candlelit 3-course dinner followed by cheese and biscuits and coffee and chocolates is served.

 

We love to help our guests celebrate birthdays, wedding anniversaries and other special occasions. Our booking form asks for these details so be sure to tell us if your chosen cruise dates coincide with a special day.

Sample Menu

Where possible we buy local and are always on the lookout for fishermen to buy fresh fish from.

 

Breakfast

  • Always served:

    • Tea, coffee, juice

    • Cereals, Homemade granola, Yoghurt

    • Fruit platter

    • Toast and spreads

  • Variable:    

    • Scrambled eggs with smoked salmon

    • Haggis with mushroom stacks

    • Pancakes

    • Freshly made blueberry muffins

    • Soft boiled eggs with bacon and sausages

 

Lunch
Dependant on conditions, as we are usually sailing at this time of day.

  • Fresh, homemade soup with homemade bread

  • Cold meat platter

  • Cheese platter

  • Pasta with salad

If ashore we make delicious packed-lunches.

 

Afternoon tea

  • Homemade cake

  • Cream tea with freshly made scones, cream and jam

 

Dinner

  • Fresh local salmon with a creamy dill sauce, new potatoes and greens

  • Crispy baked sea bream on a prawn and pea risotto

  • Venison stew with colcannon mash and greens

  • Homemade fish pie

  • Sunday roast with all the trimmings

  • Balmoral chicken with local haggis

  • Lasagne with salads

 

Deserts

  • Lemon posset with almond shortbread

  • Sticky toffee pudding

  • Homemade pavlova with fresh berries

  • Baked cheesecake